3 slices salmon
very fatty tuna for sashimi
Seaweed marinated in soy sauce
2 pieces
2 fillets perch in ricewine sauce
3 slices cod
Smoked Salmon
seabass for sashimi
2 mackerel fillets dried in sweet soy sauce
2 fillets black cod fillet
marinated mackerel for frying
13 squid balls
110g salted pollack roe
horse mackerel for sashimi