salmon for sashimi
8 shrimps (300g)
whole squid for sashimi
4 sardines dried in sweet soy sauce
scallops for sashimi
Seaweed marinated in soy sauce
Boiled octopus tentacles
thin flakes of skipjack tuna
4 whole pieces of Iwashi (sardine)
2 mackerel fillets
seaweed salad
marinated mackerel for frying
horse mackerel for sashimi
2 fillets of salted mackerel