vinegared mackerel
thin flakes of skipjack tuna
Seafoodmix
Seaweed mekabu
2 pieces breaded sardines
seaweed salad
4 sardines dried in sweet soy sauce
13 squid balls
4 whole pieces of Iwashi (sardine)
Seaweed marinated in soy sauce
16 pieces Surimi sticks
salmon belly parts
4 salted and dried sardines
aosa (monostroma) from Japan
5 pieces fish cake