dried capelin with roe
2 slices yellowtail
4 whole pieces of Iwashi (sardine)
2 fillets black cod in ricewine sauce
8 shrimps (300g)
salmon for sashimi
lean tuna for sashimi
horse mackerel for sashimi
Japanese hotpot for 2/3 p
seared skipjack
2 fillets black cod in sweet miso sauce
2 slices salted salmon
10 pcs breaded shrimps
2 fillets mackerel in miso sauce
fatty tuna for sashimi