seabass for sashimi
2 slices salted salmon
2 fillets cod in sweet miso sauce
16 pieces Surimi sticks
110g salted pollack roe
3 slices cod
seared skipjack
thin flakes of skipjack tuna
4 sardines dried in sweet soy sauce
8 shrimps (300g)
very fatty tuna for sashimi
3 types x 2 pieces fried fishcake
salmon for sashimi
aosa (monostroma) from Japan