Horsemackerel + soya sauce
flatfish for sashimi
2 fillets cod in sweet miso sauce
16 pieces Surimi sticks
2 fillets black cod fillet
4 whole pieces of Iwashi (sardine)
horse mackerel for sashimi
very fatty tuna for sashimi
3 slices salmon
Seaweed marinated in soy sauce
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets
Flying fish roe
seared skipjack