thin flakes of skipjack tuna
4 salted and dried sardines
2 fillets black cod in sweet miso sauce
13 squid balls
aosa (monostroma) from Japan
8 shrimps (300g)
2 fillets slices salmon in teriyaki sauce
yellowtail for sashimi
2 slices yellowtail
Boiled octopus tentacles
2 pieces breaded sardines
Seaweed marinated in soy sauce
salmon for sashimi
seaweed salad