seabass for sashimi
2 mackerel fillets dried in sweet soy sauce
4x110g tempura (2 shrimp+2 squid)
Boiled octopus tentacles
salmon for sashimi
2 pieces
flatfish for sashimi
Seaweed mekabu
spicy pollack roe
2 fillets slices salmon in teriyaki sauce
2 fillets black cod fillet
2 fillets salmon in sweet miso sauce
2 pieces mackerel fillets in Korean miso sauce
seaweed salad
8 shrimps (300g)