lean tuna for sashimi
Japanese hotpot for 2/3 p
dried capelin with roe
4 salted and dried sardines
8 shrimps (300g)
spicy pollack roe
aosa (monostroma) from Japan
very fatty tuna for sashimi
Boiled octopus tentacles
salmon belly parts
4 sardines dried in sweet soy sauce
2 fillets black cod in ricewine sauce
2 fillets black cod in sweet miso sauce
marinated mackerel for frying
2 slices yellowtail