13 squid balls
2 fillets salmon in sweet miso sauce
2 mackerel fillets dried in sweet soy sauce
seared skipjack
vinegared mackerel
4 whole pieces of Iwashi (sardine)
flatfish for sashimi
2 pieces
Horsemackerel + soya sauce
Seaweed marinated in soy sauce
2 fillets perch
20 shrimp crystal dumplings
marinated mackerel for frying
8 shrimps (300g)
2 fillets slices salmon in teriyaki sauce