Boiled octopus tentacles
4 sardines dried in sweet soy sauce
aosa (monostroma) from Japan
seaweed salad
fatty tuna for sashimi
2 fillets salmon in sweet miso sauce
10 pcs breaded shrimps
seared skipjack
horse mackerel for sashimi
whole squid for sashimi
thin flakes of skipjack tuna
4 salted and dried sardines
2 fillets perch in ricewine sauce
spicy pollack roe
dried capelin with roe