3 slices salmon
2 fillets of salted mackerel
2 fillets black cod in ricewine sauce
vinegared mackerel
16 pieces Surimi sticks
seabass for sashimi
Japanese hotpot for 2/3 p
marinated mackerel for frying
20 Octopusballs
thin flakes of skipjack tuna
4 sardines dried in sweet soy sauce
Boiled octopus tentacles
Horsemackerel + soya sauce
2 mackerel fillets
2 fillets black cod fillet