whole squid for sashimi
seaweed salad
2 pieces breaded sardines
2 fillets perch
2 pieces mackerel fillets in Korean miso sauce
2 fillets mackerel in miso sauce
16 pieces Surimi sticks
salmon for sashimi
2 fillets perch in ricewine sauce
2 slices yellowtail
5 pieces fish cake
Seaweed mekabu
very fatty tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
4 whole pieces of Iwashi (sardine)