3 types x 2 pieces fried fishcake
salmon belly parts
Seafoodmix
Seaweed marinated in soy sauce
5 pieces fish cake
salmon for sashimi
8 shrimps (300g)
3 slices salmon
13 squid balls
aosa (monostroma) from Japan
2 slices salmon in ricewine sauce
whole squid for sashimi
2 fillets mackerel in miso sauce
16 pieces Surimi sticks
4 whole pieces of Iwashi (sardine)