scallops for sashimi
dried capelin with roe
yellowtail for sashimi
salmon for sashimi
salmon caviar
2 fillets black cod in ricewine sauce
2 mackerel fillets
2 pieces
3 slices cod
5 pcs of dried horse mackerel
aosa (monostroma) from Japan
2 fillets black cod in sweet miso sauce
16 pieces Surimi sticks
Horsemackerel + soya sauce
2 fillets perch in ricewine sauce