4 whole pieces of Iwashi (sardine)
2 slices salted salmon
2 fillets perch in ricewine sauce
2 mackerel fillets
2 mackerel fillets dried in sweet soy sauce
4 salted and dried sardines
3 slices salmon
Seaweed mekabu
110g salted pollack roe
very fatty tuna for sashimi
2 fillets cod in sweet miso sauce
3 slices cod
2 fillets mackerel in miso sauce
Boiled octopus tentacles
10 pcs breaded shrimps