Boiled octopus tentacles
whole squid for sashimi
salmon for sashimi
2 mackerel fillets dried in sweet soy sauce
grilled Japonica eel w/ sauce
yellowtail for sashimi
lean tuna for sashimi
2 fillets black cod fillet
2 mackerel fillets
Flying fish roe
2 fillets perch
4 whole pieces of Iwashi (sardine)
2 fillets slices salmon in teriyaki sauce
Japanese hotpot for 2/3 p
5 pcs of dried horse mackerel