Japanese hotpot for 2/3 p
thin flakes of skipjack tuna
seaweed salad
16 pieces Surimi sticks
4 whole pieces of Iwashi (sardine)
3 types x 2 pieces fried fishcake
scallops for sashimi
2 fillets perch in ricewine sauce
spicy pollack roe
Seafoodmix
seabass for sashimi
5 pieces fish cake
flatfish for sashimi
4x110g tempura (2 shrimp+2 squid)
2 fillets perch