fatty tuna for sashimi
scallops for sashimi
seabass for sashimi
4 whole pieces of Iwashi (sardine)
5 pieces fish cake
2 pieces
flatfish for sashimi
2 fillets perch in ricewine sauce
lean tuna for sashimi
2 pieces breaded sardines
4 sardines dried in sweet soy sauce
3 types x 2 pieces fried fishcake
dried capelin with roe
Japanese hotpot for 2/3 p
spicy pollack roe