4 whole pieces of Iwashi (sardine)
whole squid for sashimi
marinated mackerel for frying
vinegared mackerel
2 mackerel fillets
Boiled octopus tentacles
2 pieces breaded sardines
2 fillets of salted mackerel
2 fillets mackerel in miso sauce
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
4 sardines dried in sweet soy sauce
4 salted and dried sardines
13 squid balls