2 pieces
Japanese hotpot for 2/3 p
scallops for sashimi
Horsemackerel + soya sauce
2 pieces breaded sardines
2 fillets perch in ricewine sauce
5 pieces fish cake
2 fillets perch
4 whole pieces of Iwashi (sardine)
5 pcs of dried horse mackerel
Seafoodmix
seaweed salad
flatfish for sashimi
3 types x 2 pieces fried fishcake
dried capelin with roe