4 whole pieces of Iwashi (sardine)
2 fillets perch in ricewine sauce
2 fillets perch
5 pieces fish cake
2 fillets black cod in ricewine sauce
2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
flatfish for sashimi
scallops for sashimi
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
thin flakes of skipjack tuna