8 shrimps (300g)
Seafoodmix
2 pieces
2 fillets salmon in sweet miso sauce
4 salted and dried sardines
salmon for sashimi
3 types x 2 pieces fried fishcake
aosa (monostroma) from Japan
2 fillets perch in ricewine sauce
5 pcs of dried horse mackerel
2 fillets slices salmon in teriyaki sauce
vinegared mackerel
fatty tuna for sashimi
2 mackerel fillets
2 fillets of salted mackerel