4 whole pieces of Iwashi (sardine)
8 shrimps (300g)
20 shrimp crystal dumplings
10 pcs breaded shrimps
salmon caviar
2 pieces breaded sardines
4 salted and dried sardines
4 sardines dried in sweet soy sauce
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets mackerel in miso sauce
marinated mackerel for frying
2 mackerel fillets
2 slices salmon in ricewine sauce
salmon belly parts