2 fillets perch
salmon for sashimi
4x110g tempura (2 shrimp+2 squid)
2 fillets perch in ricewine sauce
2 mackerel fillets
Flying fish roe
2 pieces breaded sardines
scallops for sashimi
marinated mackerel for frying
2 slices yellowtail
2 pieces
seaweed salad
Smoked Salmon
Boiled octopus tentacles
2 slices salmon in ricewine sauce