2 fillets black cod in sweet miso sauce
lean tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
4 salted and dried sardines
Japanese hotpot for 2/3 p
8 shrimps (300g)
dried capelin with roe
thin flakes of skipjack tuna
2 fillets cod in sweet miso sauce
fatty tuna for sashimi
2 fillets of salted mackerel
2 fillets black cod in ricewine sauce
2 fillets salmon in sweet miso sauce
horse mackerel for sashimi
2 slices salted salmon