4 salted and dried sardines
salmon belly parts
4 whole pieces of Iwashi (sardine)
13 squid balls
4 sardines dried in sweet soy sauce
2 pieces breaded sardines
vinegared mackerel
2 mackerel fillets
2 mackerel fillets dried in sweet soy sauce
2 pieces mackerel fillets in Korean miso sauce
2 fillets mackerel in miso sauce
2 fillets of salted mackerel
marinated mackerel for frying
2 slices salted salmon
2 slices salmon in ricewine sauce