16 pieces Surimi sticks
seaweed salad
2 fillets black cod in ricewine sauce
4 salted and dried sardines
5 pieces fish cake
whole squid for sashimi
grilled Japonica eel w/ sauce
3 slices salmon
Seafoodmix
2 slices yellowtail
aosa (monostroma) from Japan
Flying fish roe
Seaweed marinated in soy sauce
2 mackerel fillets dried in sweet soy sauce
scallops for sashimi