20 Octopusballs
thin flakes of skipjack tuna
4 salted and dried sardines
salmon belly parts
10 pcs breaded shrimps
8 shrimps (300g)
Seaweed mekabu
4x110g tempura (2 shrimp+2 squid)
2 pieces mackerel fillets in Korean miso sauce
very fatty tuna for sashimi
2 fillets cod in sweet miso sauce
Boiled octopus tentacles
marinated mackerel for frying
3 slices cod
lean tuna for sashimi