vinegared mackerel
2 fillets perch in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
Boiled octopus tentacles
yellowtail for sashimi
2 fillets cod in sweet miso sauce
Horsemackerel + soya sauce
dried capelin with roe
20 Octopusballs
2 pieces
grilled Japonica eel w/ sauce
4 whole pieces of Iwashi (sardine)
thin flakes of skipjack tuna
2 fillets black cod in sweet miso sauce
13 squid balls