16 pieces Surimi sticks
2 fillets perch
seabass for sashimi
5 pcs of dried horse mackerel
2 mackerel fillets dried in sweet soy sauce
dried capelin with roe
2 fillets perch in ricewine sauce
scallops for sashimi
Flying fish roe
2 slices salted salmon
Seaweed mekabu
whole squid for sashimi
fatty tuna for sashimi
seaweed salad
10 pcs breaded shrimps