2 fillets black cod in sweet miso sauce
4 sardines dried in sweet soy sauce
2 mackerel fillets dried in sweet soy sauce
marinated mackerel for frying
4 whole pieces of Iwashi (sardine)
2 fillets salmon in sweet miso sauce
2 pieces
110g salted pollack roe
whole squid for sashimi
2 fillets of salted mackerel
2 slices salmon in ricewine sauce
8 shrimps (300g)
2 slices salted salmon
2 fillets mackerel in miso sauce
seared skipjack