Horsemackerel + soya sauce
yellowtail for sashimi
2 fillets black cod fillet
scallops for sashimi
Hokkai Kioke Soy Sauce Organic (210ml)
2 pieces
13 squid balls
Smoked Salmon
dried capelin with roe
8 shrimps (300g)
very fatty tuna for sashimi
2 fillets perch in ricewine sauce
salmon caviar
Hokkai Kioke miso
Japanese hotpot for 2/3 p