2 pieces
4 whole pieces of Iwashi (sardine)
spicy pollack roe
thin flakes of skipjack tuna
very fatty tuna for sashimi
2 pieces mackerel fillets in Korean miso sauce
Seaweed marinated in soy sauce
3 slices cod
salmon caviar
Flying fish roe
flatfish for sashimi
2 mackerel fillets dried in sweet soy sauce
2 slices salmon in ricewine sauce
10 pcs breaded shrimps
2 fillets perch