lean tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
thin flakes of skipjack tuna
2 fillets salmon in sweet miso sauce
2 fillets perch
salmon belly parts
Smoked Salmon
2 pieces breaded sardines
Seaweed marinated in soy sauce
2 pieces
3 slices salmon
2 fillets black cod in ricewine sauce
13 squid balls
Thermobag ‘ Blanco’ 45 x45 cm
2 mackerel fillets