2 fillets black cod in sweet miso sauce
whole squid for sashimi
4 sardines dried in sweet soy sauce
Hokkai Kioke Soy Sauce Organic (210ml)
2 fillets mackerel in miso sauce
Japanese hotpot for 2/3 p
5 pieces fish cake
Thermobag ‘ Blanco’ 45 x45 cm
Seaweed mekabu
yellowtail for sashimi
lean tuna for sashimi
8 shrimps (300g)
thin flakes of skipjack tuna
2 fillets cod in sweet miso sauce
Horsemackerel + soya sauce