3 slices salmon
Flying fish roe
2 slices yellowtail
4 whole pieces of Iwashi (sardine)
Boiled octopus tentacles
Japanese hotpot for 2/3 p
salmon for sashimi
salmon caviar
16 pieces Surimi sticks
13 squid balls
2 mackerel fillets
2 fillets mackerel in miso sauce
2 fillets black cod fillet
very fatty tuna for sashimi
2 fillets perch