Japanese hotpot for 2/3 p
4 salted and dried sardines
lean tuna for sashimi
Seafoodmix
5 pieces fish cake
2 pieces mackerel fillets in Korean miso sauce
marinated mackerel for frying
4 whole pieces of Iwashi (sardine)
dried capelin with roe
scallops for sashimi
13 squid balls
fatty tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
8 shrimps (300g)
2 pieces breaded sardines