Hokkai Kioke miso
scallops for sashimi
Flying fish roe
fatty tuna for sashimi
5 pieces fish cake
horse mackerel for sashimi
2 slices salmon in ricewine sauce
2 mackerel fillets dried in sweet soy sauce
4 whole pieces of Iwashi (sardine)
salmon caviar
2 mackerel fillets
Seaweed mekabu
13 squid balls
2 fillets black cod fillet
Thermobag ‘ Blanco’ 45 x45 cm