grilled Japonica eel w/ sauce
2 mackerel fillets
5 pcs of dried horse mackerel
Seafoodmix
2 fillets perch
Boiled octopus tentacles
vinegared mackerel
2 slices salmon in ricewine sauce
2 pieces
10 pcs breaded shrimps
seared skipjack
lean tuna for sashimi
2 fillets slices salmon in teriyaki sauce
salmon belly parts
4 whole pieces of Iwashi (sardine)