2 mackerel fillets
Hokkai Kioke Soy Sauce Organic (210ml)
2 fillets black cod in sweet miso sauce
yellowtail for sashimi
3 slices cod
Japanese hotpot for 2/3 p
dried capelin with roe
Boiled octopus tentacles
2 pieces breaded sardines
2 fillets black cod in ricewine sauce
lean tuna for sashimi
grilled Japonica eel w/ sauce
salmon caviar
thin flakes of skipjack tuna
Seafoodmix