salmon caviar
lean tuna for sashimi
salmon belly parts
13 squid balls
2 pieces breaded sardines
seabass for sashimi
2 slices salmon in ricewine sauce
thin flakes of skipjack tuna
marinated mackerel for frying
2 fillets perch
Seaweed mekabu
4x110g tempura (2 shrimp+2 squid)
Seafoodmix
Flying fish roe
dried capelin with roe