seared skipjack
10 pcs breaded shrimps
Seaweed mekabu
Boiled octopus tentacles
very fatty tuna for sashimi
2 mackerel fillets
horse mackerel for sashimi
aosa (monostroma) from Japan
2 fillets black cod in ricewine sauce
vinegared mackerel
3 slices salmon
yellowtail for sashimi
seaweed salad
seabass for sashimi
2 mackerel fillets dried in sweet soy sauce
2 slices yellowtail
2 fillets perch in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
4 whole pieces of Iwashi (sardine)
5 pieces fish cake
13 squid balls