Hokkai Kioke miso
very fatty tuna for sashimi
seared skipjack
Thermobag ‘ Blanco’ 45 x45 cm
2 mackerel fillets
spicy pollack roe
Seafoodmix
lean tuna for sashimi
4 whole pieces of Iwashi (sardine)
2 fillets perch in ricewine sauce
Smoked Salmon
Japanese soybeans
salmon caviar
scallops for sashimi
2 pieces breaded sardines