seaweed salad
aosa (monostroma) from Japan
3 slices cod
4 salted and dried sardines
13 squid balls
marinated mackerel for frying
2 mackerel fillets
2 fillets perch
Hokkai Kioke miso
seabass for sashimi
flatfish for sashimi
whole squid for sashimi
Hokkai Kioke Soy Sauce Organic (210ml)
salmon caviar
The best sellers box