2 slices salmon in ricewine sauce
5 pieces fish cake
2 fillets black cod in sweet miso sauce
yellowtail for sashimi
Seafoodmix
seared skipjack
vinegared mackerel
2 fillets mackerel in miso sauce
4 whole pieces of Iwashi (sardine)
salmon belly parts
marinated mackerel for frying
Hokkai Kioke Soy Sauce Organic (210ml)
3 slices salmon
thin flakes of skipjack tuna
2 fillets black cod fillet