4 whole pieces of Iwashi (sardine)
3 types x 2 pieces fried fishcake
110g salted pollack roe
thin flakes of skipjack tuna
2 slices salted salmon
2 mackerel fillets dried in sweet soy sauce
8 shrimps (300g)
horse mackerel for sashimi
seaweed salad
Boiled octopus tentacles
20 Octopusballs
2 slices salmon in ricewine sauce
yellowtail for sashimi
very fatty tuna for sashimi
spicy pollack roe