flatfish for sashimi
2 slices salmon in ricewine sauce
Flying fish roe
Hokkai Kioke miso
Smoked Salmon
thin flakes of skipjack tuna
2 pieces breaded sardines
seabass for sashimi
marinated mackerel for frying
Thermobag ‘ Blanco’ 45 x45 cm
5 pcs of dried horse mackerel
Seafoodmix
4 whole pieces of Iwashi (sardine)
whole squid for sashimi
salmon belly parts