Flying fish roe
2 pieces mackerel fillets in Korean miso sauce
110g salted pollack roe
aosa (monostroma) from Japan
yellowtail for sashimi
5 pcs of dried horse mackerel
2 fillets perch in ricewine sauce
2 slices yellowtail
4 whole pieces of Iwashi (sardine)
2 fillets cod in sweet miso sauce
Thermobag ‘ Blanco’ 45 x45 cm
2 fillets salmon in sweet miso sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets perch
13 squid balls