Seaweed mekabu
aosa (monostroma) from Japan
4 salted and dried sardines
20 Octopusballs
Hokkai Kioke miso
Japanese hotpot for 2/3 p
Flying fish roe
4 whole pieces of Iwashi (sardine)
2 slices salmon in ricewine sauce
3 types x 2 pieces fried fishcake
2 pieces
2 mackerel fillets dried in sweet soy sauce
very fatty tuna for sashimi
3 slices cod
2 pieces mackerel fillets in Korean miso sauce